Creamy Avocado Salmon Spread

Name: Creamy Avocado Salmon Spread
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 can (6 oz) wild-caught salmon, drained; 1 tablespoon lemon juice; 1 tablespoon Greek yogurt (optional); Salt and pepper, to taste; Chopped herbs (dill or chives), for garnish

Highlighted under: Easy Recipes | Simple Food

I love whipping up this Creamy Avocado Salmon Spread for gatherings or a quick snack at home. The combination of fresh avocados and rich salmon creates a delightful blend that’s both healthy and indulgent. It’s incredibly simple to make, yet it delivers impressive flavors that leave everyone wanting more. Whether I’m spreading it on toast or using it as a dip for veggies, this spread never fails to please. Plus, it’s packed with nutrients that I feel good about serving.

Created by

Kyle

Last updated on 2026-02-19T18:18:22.875Z

Making this Creamy Avocado Salmon Spread has turned into one of my go-to recipes for any occasion. I love the vibrant green of the avocados, which not only add color but also creaminess that pairs so well with the rich salmon. The trick I’ve found is to balance the flavors with a hint of lemon juice, which brightens the dish and keeps the avocados from browning.

I've shared this spread at picnics and family gatherings, and it always gets rave reviews. I like to mix in some fresh herbs, like dill or chives, which elevate the flavor even more. Trust me, once you serve this, everyone will be asking for the recipe!

        Why You Will Love This Recipe
        Creamy texture that complements the rich salmon perfectly
Easy to make and requires no cooking
Bursting with healthy fats from avocados and protein from salmon

      

Perfecting the Creamy Texture

To achieve the ideal creamy texture for your avocado salmon spread, it's important to use perfectly ripe avocados. They should yield slightly to gentle pressure when squeezed, indicating they are soft enough to mash. Under-ripe avocados can result in a chunky and rubbery texture, while overripe avocados might give a mushy consistency. Aim for that sweet spot for a luxurious mouthfeel that enhances your spread.

When mixing, consider using a fork or a potato masher for the best results. I find that these tools allow you to control the creaminess level, letting some salmon pieces remain intact for added texture. This method ensures that your spread retains some delightful chunks, offering bursts of flavor with every bite.

Garnishing with Fresh Herbs

Garnishing your avocado salmon spread not only adds a touch of visual appeal but also enhances the overall flavor profile. Fresh herbs like dill or chives are perfect choices, as they complement both the richness of salmon and the creaminess of avocado beautifully. If you don’t have these herbs on hand, consider alternatives like parsley or cilantro, which can offer a fresh twist.

To maximize the flavor of your herbs, chop them finely and mix a small amount into the spread before serving. This will ensure that their freshness distributes evenly throughout the dish. For a touch of brightness, I sometimes add a sprinkle of lemon zest on top — it elevates the flavors and adds a lovely aroma.

Serving Suggestions and Variations

This creamy avocado salmon spread is incredibly versatile. While serving it on toast or crackers is fantastic, consider pairing it with sliced cucumber or bell peppers for a refreshing crunch. You could also use it as a filling for wraps or sandwiches. Just spread a generous layer on your favorite bread along with some leafy greens for a satisfying lunch.

If you're looking to add a twist to this recipe, try incorporating spices like smoked paprika or a dash of hot sauce for a smoky or spicy kick. You could even blend in some finely diced red onion or capers for an added depth of flavor. The beauty of this recipe lies in its adaptability, allowing you to customize it to suit your taste preferences.

Ingredients

Gather these simple ingredients to create your creamy spread.

Ingredients

2 ripe avocados
1 can (6 oz) wild-caught salmon, drained
1 tablespoon lemon juice
1 tablespoon Greek yogurt (optional)
Salt and pepper, to taste
Chopped herbs (dill or chives), for garnish

With just a few ingredients, you're ready to prepare a delicious spread!

Instructions

Follow these easy steps to make your spread.

Prepare the Ingredients

Start by cutting the avocados in half and removing the pits. Scoop the flesh into a mixing bowl.

Mix the Spread

Add the drained salmon, lemon juice, Greek yogurt (if using), and season with salt and pepper. Mash everything together until creamy but still a bit chunky.

Serve

Transfer the mixture to a serving bowl, garnish with chopped herbs, and enjoy with toast, crackers, or fresh veggies.

Your creamy avocado salmon spread is ready to impress!

Pro Tips

For extra flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the spread. It also pairs beautifully with whole grain crackers for a nutritious snack.

Storage Tips

Once prepared, you can store the avocado salmon spread in an airtight container in the refrigerator for up to 2 days. However, be aware that the avocado may start to oxidize and turn brown over time. To slow this process, press a piece of plastic wrap directly onto the surface of the spread before sealing the container. This minimizes air exposure, maintaining that vibrant green color for longer.

If you're planning to make this spread in advance for a gathering, consider preparing the base ingredients ahead of time without the avocado. Mix the salmon, lemon juice, and yogurt, then refrigerate. Just before serving, mash in fresh avocados for the best texture and flavor.

Troubleshooting Tips

If you find that your spread is too thick after mixing, you can thin it out easily. Add a teaspoon of water or another splash of lemon juice to achieve your desired consistency. Conversely, if the spread seems too thin, a few extra mashes of avocado can help regain that creamy texture. Just remember to blend gently to avoid over-mashing.

For those who prefer a zesty flavor, a little more lemon juice might be necessary based on personal taste. I recommend tasting as you go — start with the amount suggested and gradually add more until it suits your palate. This ensures your spread is precisely to your liking.

Scaling the Recipe

If you're hosting a larger gathering, scaling up the recipe is straightforward; just increase the number of avocados and salmon proportionately. For every two avocados, add one can of salmon for a balanced ratio. Make sure to adjust the seasoning accordingly and taste as you go to ensure the flavors remain harmonious.

Alternatively, if you're looking to make a smaller batch, you can easily halve the ingredients. Just remember that the texture may vary slightly; using less than a full avocado results in a denser spread. For a creamier outcome, I suggest keeping the lemon juice and optional yogurt amounts the same.

Questions About Recipes

→ Can I make this spread ahead of time?

Yes, you can prepare it a few hours in advance. Just cover it to minimize browning.

→ What's a good alternative to salmon?

You can substitute canned tuna or even chickpeas for a vegetarian option.

→ How long will leftovers last?

Stored in an airtight container, the spread will last 1-2 days in the refrigerator.

→ Can I freeze this spread?

It's not recommended to freeze this spread as the texture of avocados changes when frozen.