Honey Lime Chicken Skewers

Name: Honey Lime Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup lime juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound boneless, skinless chicken breast, cut into 1-inch cubes; 1 bell pepper, cut into 1-inch squares; 1 small zucchini, sliced into rounds; Skewers (wooden or metal)

Highlighted under: Easy Recipes | Simple Food

I absolutely love making Honey Lime Chicken Skewers, especially when the weather gets warm! The combination of sweet honey and zesty lime creates a mouthwatering marinade that infuses the chicken with a burst of flavor. I often serve these skewers at barbecues or family gatherings, and they never fail to impress. The best part is how easy they are to prepare: simply marinate the chicken and grill them for a deliciously simple dish. I guarantee these skewers will quickly become a favorite in your recipe repertoire!

Created by

Kyle

Last updated on 2026-02-13T16:54:19.298Z

When I first tried combining honey and lime in a marinade, I was blown away by how well the flavors meld together. It not only enhances the chicken but also gives it a lovely caramelization on the grill. One tip I learned is to let the chicken marinate for at least 30 minutes to allow the flavors to develop fully.

Another great aspect of these skewers is their versatility. You can use various vegetables alongside the chicken, like bell peppers or zucchini, to make it an even more colorful and nutritious dish. Plus, they make for great leftovers!

        Why You'll Love These Skewers
        The sweet and tangy marinade adds amazing flavor to the chicken.
Perfect for outdoor grilling or quick family dinners.
A colorful presentation that impresses at any gathering.

      

Choosing the Right Chicken and Vegetables

For this recipe, utilizing boneless, skinless chicken breasts ensures that the skewers remain tender and juicy. Thighs can also be used if you prefer a richer flavor, but be mindful that thighs may take slightly longer to cook through. Pairing the chicken with bell peppers provides a vibrant splash of color and a slightly sweet crunch, while zucchini adds a mild, fresh flavor that complements the marinade beautifully.

When selecting vegetables for your skewers, opt for those that cook evenly and maintain their texture on the grill. Besides zucchini and bell peppers, you can consider adding cherry tomatoes or mushrooms for additional flavor and variety. Just be sure to cut your veggies into similar sizes to ensure they all cook at the same rate.

Mastering the Marinade

For an even more flavor-packed experience, you can let the chicken marinate for up to 2 hours, as this will intensify the taste of the honey-lime mixture. If you're short on time, though, even 30 minutes will yield great results. Just ensure that the chicken is fully coated in the marinade; consider tossing it in the bowl a few times for even coverage.

Another tip is to taste your marinade before adding the chicken; depending on your preference, you can adjust the sweetness with a little extra honey or increase the lime juice for a bolder tang. A splash of soy sauce can also add umami depth, enhancing the overall flavor profile. Just be cautious with added salt if you go this route.

Ingredients

Gather the following ingredients to make these delightful skewers:

Marinade

1/4 cup honey
1/4 cup lime juice
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Chicken and Vegetables

1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1 bell pepper, cut into 1-inch squares
1 small zucchini, sliced into rounds
Skewers (wooden or metal)

Make sure to soak wooden skewers in water for about 30 minutes before grilling to prevent burning.

Instructions

Follow these simple steps to create your Honey Lime Chicken Skewers:

Prepare the Marinade

In a bowl, whisk together the honey, lime juice, olive oil, minced garlic, salt, and black pepper until well blended.

Marinate the Chicken

Add the chicken cubes to the marinade, ensuring they're well coated. Cover and refrigerate for at least 30 minutes.

Assemble the Skewers

Thread the marinated chicken, bell pepper squares, and zucchini rounds onto skewers in an alternating pattern.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove from the grill and let rest for a couple of minutes before serving. Enjoy your delicious Honey Lime Chicken Skewers!

Serve with a side of rice or a fresh salad for a complete meal!

Pro Tips

For extra flavor, consider adding chopped cilantro to your marinade or serving the skewers with a cilantro-lime sauce for dipping.

Grilling Tips for Perfect Skewers

To achieve perfectly grilled skewers, preheating the grill is essential. Aim for medium-high heat, which generally falls between 375°F to 450°F. This temperature allows the chicken to sear and develop a delicious char while remaining juicy inside. When grilling, keep an eye on the skewers and rotate them every few minutes to ensure they cook evenly on all sides.

Watch for visual cues like a golden-brown color and juices running clear from the chicken as signs that they're done. If the chicken skewers are browning too quickly, lower the heat or move them to a cooler part of the grill. This simple adjustment helps prevent burning while allowing time for thorough cooking.

Serving and Storage Recommendations

Once the skewers are off the grill, let them rest for about 5 minutes. This resting period allows the juices to redistribute, making each bite tenderer and more flavorful. Serve your Honey Lime Chicken Skewers with a fresh green salad or warm tortillas to soak up the delicious marinade. A drizzle of additional lime juice or a sprinkle of fresh cilantro can heighten the flavors even more.

If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes, turning to prevent burning. Alternatively, you can slice the remaining chicken and incorporate it into salads or wraps. This versatility makes it a great option for meal prep!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute the chicken with shrimp or cubed pork for a different twist.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ Can I cook these skewers in the oven?

Absolutely! You can bake them in the oven at 400°F for about 20-25 minutes.

→ What sides go well with these skewers?

They pair wonderfully with rice pilaf, grilled vegetables, or a crunchy slaw.