Savory Herb-Infused Potatoes

Name: Savory Herb-Infused Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 4 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Cozy Meals | Warm Dinners

I absolutely love making Savory Herb-Infused Potatoes because they are a perfect side dish for any meal. The combination of fresh herbs and buttery flavor creates a delightful texture and taste that complements a wide variety of entrees. When I make them, I enjoy using a mix of rosemary, thyme, and parsley, which adds a delicious fragrance as they roast. These potatoes are not only easy to prepare but also bring a touch of elegance to my dinner table, making them a go-to recipe whenever I have guests over.

Created by

Kyle

Last updated on 2026-02-17T13:46:18.948Z

When I first tried making herb-infused potatoes, I was searching for a way to elevate my usual roasted potatoes. The secret lies in the way the herbs are infused during the cooking process. I love using a mixture of fresh rosemary, thyme, and garlic, allowing their flavors to meld beautifully with the buttery texture of the potatoes.

One of my favorite moments is when the potatoes come out of the oven – the aroma fills the kitchen, and each bite is a burst of flavor. I’ve found that letting the potatoes rest for a few minutes before serving really enhances their taste, as it allows the herbs to settle in!

        Why You'll Love This Recipe
        The freshness of herbs transforms simple potatoes into a gourmet dish.
The crispy exterior paired with a fluffy interior creates the ultimate texture.
Perfectly complements any protein, making it versatile for various meals.

      

Choosing the Right Potatoes

For this recipe, baby potatoes are ideal due to their size and texture. They cook evenly and have a smooth, creamy interior that pairs beautifully with the crispy, herb-infused exterior. You can substitute them with fingerling potatoes if you prefer a slightly nutty flavor. Just ensure they’re cut into similar sizes to maintain uniform cooking times.

If you can’t find baby potatoes, Yukon Gold or red potatoes work well too. They offer a similar creamy texture; however, the cooking time may vary slightly due to their larger size. Aim for pieces no larger than 1.5 inches to ensure they roast thoroughly.

Enhancing Flavor with Herbs

Fresh herbs play a pivotal role in making these potatoes sing. Rosemary adds a woodsy, aromatic quality while thyme introduces a subtle earthiness. Parsley not only brings a burst of color but also a fresh lift to the dish. Feel free to experiment with your herb selection; oregano or dill can also add a unique twist.

To really enhance the flavor, consider crushing the garlic before adding it to the potatoes. When garlic is crushed, it releases more oils, intensifying its flavor as it roasts. Just be sure to monitor closely to avoid burning; burnt garlic can taste bitter and ruin the dish.

Serving Suggestions and Variations

These herb-infused potatoes pair wonderfully with a variety of proteins. Try serving them alongside grilled chicken, sautéed fish, or even a hearty steak. Their crispy texture and rich flavors work perfectly to complement sauces, making them great for soaking up juices from the meats.

For a twist, consider a sprinkle of grated Parmesan cheese before serving. It adds a delightful umami flavor that accentuates the herbs. Additionally, you can toss in other vegetables like carrots or bell peppers on the baking sheet for a colorful, one-pan side dish that captures a variety of flavors and textures.

Ingredients

For the Potatoes

2 lbs baby potatoes, halved
4 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat Your Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. Toss until the potatoes are well coated.

Bake the Potatoes

Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and tender, stirring halfway through.

Serve and Enjoy

Remove from the oven, let them cool slightly, and serve warm. Optionally, garnish with extra fresh herbs before serving.

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of lemon zest before serving.

Storage Tips

If you have leftovers, cool the potatoes to room temperature before storing them in an airtight container. They can last up to four days in the refrigerator. Reheating in the oven is best to restore their crispiness; simply spread them on a baking sheet and heat at 350°F (175°C) until warmed through, about 10-15 minutes.

For longer storage, you can freeze the roasted potatoes. Spread them on a baking sheet in a single layer to freeze before transferring them to a freezer-safe bag. When ready to enjoy, roast from frozen at 425°F (220°C) for about 25-30 minutes, stirring occasionally to ensure even cooking.

Troubleshooting Common Issues

If your potatoes aren’t getting crispy, it might be due to overcrowding on the baking sheet. Ensure there’s enough spacing for air to circulate; a single layer works best for achieving that golden-brown finish. If you're cooking a larger batch, consider using two trays to maintain even cooking.

Another common issue is under-seasoning. Make sure to taste and adjust seasoning before baking. The salt will enhance the flavors of the herbs and garlic, so don’t skip it. If you find the potatoes lack flavor after cooking, consider serving them with a sprinkle of flaky sea salt for an added pop.

Scaling the Recipe

This recipe can easily be scaled up or down based on your needs. For a crowd, simply double the ingredients and use larger baking sheets or multiple sheets to ensure even cooking. Just remember, more potatoes will require extra space to roast properly.

If halving the recipe, keep an eye on cooking time as it might shorten slightly. Start checking for doneness a few minutes earlier than the original bake time to prevent overcooking, keeping those beautifully fluffy interiors intact!

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but reduce the quantity to about a third, as dried herbs are more concentrated.

→ What can I serve with these potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or even a fresh salad.

→ Can I store leftovers?

Yes, store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

→ How do I reheat them?

Reheat in the oven at 350°F (175°C) for about 10-15 minutes for the best results.