Shrimp and Zucchini Pasta Salad

Name: Shrimp and Zucchini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz pasta (tri-color rotini or penne); 1 lb shrimp, peeled and deveined; 2 medium zucchinis, sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh basil, torn; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tbsp lemon juice; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Easy Recipes | Simple Food

When I first made this Shrimp and Zucchini Pasta Salad, I was delighted by how fresh and vibrant the flavors turned out to be. The combination of tender shrimp, crunchy zucchini, and al dente pasta creates a delightful texture that's perfect for a light meal or a side dish. Adding fresh herbs and a zesty lemon dressing elevates the dish, making it truly memorable. I love how quick and easy this salad is to prepare, making it a perfect choice for busy weeknights or casual gatherings with friends.

Created by

Kyle

Last updated on 2026-02-15T15:14:18.768Z

When I first attempted this Shrimp and Zucchini Pasta Salad, it became an instant favorite in my household. The secret to mastering this dish is balancing the flavors of fresh zucchini with the succulent shrimp. I sauté the shrimp just until they’re pink and juicy, adding a hint of garlic for depth.

What I found particularly enjoyable was using fresh herbs like basil and parsley, which lend this salad a garden-fresh essence. Tossing everything together with a homemade lemon and olive oil dressing makes the flavors pop. Trust me, this dish is a game-changer for your summer dining!

        Why You'll Love This Recipe
        Light and refreshing flavors perfect for warm weather
Quick to prepare, making it ideal for weeknight dinners
The combination of textures adds interest to every bite

      

Choosing the Right Pasta

The type of pasta you choose can greatly influence the final texture of your Shrimp and Zucchini Pasta Salad. Tri-color rotini or penne are excellent options because their shapes hold onto the dressing and mix well with other ingredients. When cooking the pasta, aim for al dente—this means it should have a slight bite. If you overcook it, the pasta can become mushy, especially when combined with the dressing and other vegetables, so keep an eye on it during cooking.

Feel free to experiment with different pasta types according to your dietary needs. Whole grain, gluten-free, or legume-based pastas can all be used without sacrificing the overall dish. Just remember that cooking times may vary, so refer to the package instructions and adjust accordingly for the perfect consistency.

Shrimp Cooking Techniques

Sautéing shrimp is a straightforward technique, but timing is crucial for achieving the best results. Shrimp are done when they're pink and opaque, which typically takes about 3-4 minutes over medium heat. If you find shrimp cooking unevenly, ensure that your skillet is large enough to avoid overcrowding, which can cause steaming rather than sautéing. If necessary, cook them in batches for a more evenly cooked result.

For a flavor boost, consider marinating the shrimp in a mixture of olive oil, lemon juice, and minced garlic for 15-30 minutes before cooking. This will infuse the shrimp with added citrus and garlic notes, complementing the freshness of the salad beautifully.

Storage and Serving Suggestions

This pasta salad can be prepared in advance, making it a great option for meal prep. It can be stored in an airtight container in the refrigerator for up to 3 days. If you're planning to serve it later, I recommend adding the dressing just before serving to maintain the pasta's texture and prevent it from becoming soggy.

For serving, this salad is delightful on its own but can also pair well with grilled meats or fish for a more substantial meal. You could also enhance the salad with grated Parmesan or crumbled feta cheese for an added layer of flavor. If you prefer a little heat, sprinkle some red pepper flakes over the top before serving for a zesty kick.

Ingredients

For the Salad

8 oz pasta (tri-color rotini or penne)
1 lb shrimp, peeled and deveined
2 medium zucchinis, sliced
1/2 cup cherry tomatoes, halved
1/4 cup fresh basil, torn
1/4 cup fresh parsley, chopped

For the Dressing

1/4 cup olive oil
2 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste

Instructions

Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Sauté the Shrimp and Zucchini

In a large skillet, heat a splash of olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from the skillet and set aside. In the same skillet, add the zucchini and sauté for 2-3 minutes until just tender.

Prepare the Dressing

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.

Combine Everything

In a large mixing bowl, combine the cooked pasta, sautéed shrimp, zucchini, cherry tomatoes, basil, and parsley. Drizzle with the dressing and toss gently to combine.

Serve

Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

Pro Tips

For added flavor, try marinating the shrimp in lemon juice and herbs before cooking. You can also substitute the shrimp with grilled chicken for a different protein option.

Substituting Ingredients

If you're looking to modify this recipe to suit your taste preferences or dietary restrictions, zucchini can easily be replaced with other vegetables like yellow squash or bell peppers. These vegetables offer a similar texture and can be sautéed in the same way as zucchini. Additionally, if shrimp isn't your protein of choice, grilled chicken or chickpeas would make a fantastic alternative without compromising the dish's lightness.

For those who love a bit of crunch, consider adding toasted pine nuts or sunflower seeds for a nutty finish. They not only add texture but also increase the healthy fat content of the salad. If you're vegan or vegetarian, ensure to replace the shrimp with plant-based protein options, maintaining the vibrant flavors with your choice of seasonal veggies.

Enhancing Flavor Profiles

To elevate the flavor of your Shrimp and Zucchini Pasta Salad, consider incorporating a variety of fresh herbs. Dill, parsley, or mint can provide a refreshing twist. Experiment with combinations to find what resonates with your palate. Fresh herbs not only enhance the salad's aroma but also bring brightness to every bite.

For a more indulgent dressing, you could blend in a tablespoon of Dijon mustard or a teaspoon of honey to the lemon dressing for a sweet tang. This addition can wonderfully complement the savory elements of the shrimp and the earthy notes of the zucchini, giving the salad a rich complexity that makes it incredibly satisfying.

Questions About Recipes

→ Can I use other vegetables in the salad?

Absolutely! You can add bell peppers, cucumbers, or any favorite veggies you like.

→ How long will this salad last in the fridge?

The salad can be stored in the refrigerator for up to 2 days. However, fresh ingredients like zucchini are best enjoyed immediately.

→ Is this dish gluten-free?

You can make it gluten-free by swapping regular pasta for gluten-free pasta.

→ Can I prepare this salad ahead of time?

Yes, you can prepare the ingredients ahead of time and mix them right before serving for the best freshness.