Savory Corn Fritters with Dill

Name: Savory Corn Fritters with Dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (or canned corn, drained); 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/4 cup diced green onions; 2 tablespoons fresh dill, chopped; 1 large egg; 1/4 teaspoon baking powder; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Easy Recipes | Simple Food

I absolutely love making these Savory Corn Fritters with Dill. They are a delightful blend of sweet corn and fresh dill, making it a perfect dish for brunch or a light dinner. Every time I prepare them, the aroma fills my kitchen, and I am instantly transported to my grandmother's kitchen where she used to make similar fritters. What I particularly enjoy about this recipe is how easy it is to bring together, and the fantastic crispy texture that pairs so well with a creamy dip.

Created by

Kyle

Last updated on 2026-02-08T16:26:28.589Z

When I first made these fritters, I wasn't sure how the flavors would blend together, but the result was amazing! The combination of fresh dill and sweet corn creates a unique taste that complements each other beautifully. I found that using freshly grated corn rather than canned makes all the difference in texture and flavor. The crispy exterior is contrasted by a soft, flavorful center.

Each time I whip up a batch, I ensure to adjust the seasonings to match my mood. Sometimes I'll add a bit more dill for a pronounced herbal punch or a sprinkle of chili powder for a touch of heat. The flexibility of this recipe is what keeps me coming back for more!

        Why You'll Love These Fritters
        Crispy golden exterior with a tender corn-filled center
Bright freshness from the dill that elevates each bite
Quick and easy recipe perfect for weeknight dinners
Versatile dish that can be served as an appetizer or a main course

      

Perfecting the Texture

Achieving the ideal texture for corn fritters is all about striking the right balance between crispy exteriors and tender interiors. To do this, ensure your oil is at medium heat, as too low a temperature could result in soggy fritters. A good indicator of readiness is the small spoonful test. Once you see the batter sizzle and bubble when dropped into the oil, you're ready to fry. The outer layer should develop a beautiful golden-brown color, which typically takes around 3-4 minutes per side.

One common issue in fritter-making is having a batter that is too thick or too thin. If your mixture feels too loose, consider adding a touch more flour, a tablespoon at a time, until you achieve a consistency that holds together but is not overly dense. Remember, the goal is for the fritters to stay intact while cooking, so finding that sweet spot in the batter's thickness is crucial.

Enhancing Flavor with Fresh Herbs

Fresh dill plays a significant role in elevating the flavor of these corn fritters. Not only does it add a vibrant, herby taste, but it also complements the sweetness of the corn. If you want to experiment, consider substituting dill with other fresh herbs like basil or cilantro for a unique twist. Just be careful to adjust the amount based on the herb's strength; for instance, basil is milder and may require a bit more than the recommended 2 tablespoons of dill.

For an added depth of flavor, you might incorporate extras like crumbled feta cheese or finely chopped jalapeños into the batter. These ingredients can enhance the fritters while introducing a creamy or spicy component so you can customize the dish to suit your palate.

Serving Suggestions and Storage

These savory corn fritters shine when served warm alongside a creamy dip such as sour cream or avocado yogurt dip. For a refreshing contrast, pair them with a homemade salsa or a tangy yogurt sauce flavored with lemon and garlic. Additionally, they make for an excellent appetizer or side dish at gatherings, where guests can enjoy the fritters fresh off the pan or reheated in an oven until crispy again.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture. If you're thinking of making a larger batch, these fritters can also be frozen. Just ensure they are completely cool before transferring to a freezer-safe bag, where they can last up to two months. When ready to eat, thaw in the refrigerator and reheat as described.

Ingredients

Gather the following ingredients to create your delicious savory corn fritters:

Ingredients

2 cups fresh corn kernels (or canned corn, drained)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 cup diced green onions
2 tablespoons fresh dill, chopped
1 large egg
1/4 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying

Make sure to have everything prepped before you start frying!

Instructions

Follow these steps to make your flavorful fritters:

Mix the Ingredients

In a large mixing bowl, combine the fresh corn, flour, Parmesan cheese, green onions, dill, egg, baking powder, salt, and pepper. Mix until just combined.

Heat the Oil

In a skillet, heat a few tablespoons of vegetable oil over medium heat. To test if the oil is hot enough, drop a small spoonful of the batter into the pan; it should sizzle.

Fry the Fritters

Using a spoon, drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown.

Drain and Serve

Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Enjoy these fritters fresh from the skillet for the best flavor!

Pro Tips

For added flavor, try adding crumbled feta cheese or a pinch of cayenne pepper to the batter. Serve with a yogurt dip for a refreshing contrast.

Ingredient Swaps and Tips

If you're in need of healthier alternatives, consider using whole wheat flour instead of all-purpose flour for added fiber. This can slightly change the flavor but will still yield a delicious result. Additionally, if you’re vegan, replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit until it thickens) for a comparable binding effect in the fritter batter.

When it comes to corn, using fresh corn kernels yields the best flavor and texture, but if fresh corn is unavailable, high-quality canned corn works well too. Just ensure it’s well-drained before adding it to the mixture, as excess moisture can lead to overly wet fritters.

Adjusting for Serving Sizes

This recipe can easily be scaled up or down depending on the number of guests or family members you’re serving. If you’re hosting a gathering, doubling the batch is straightforward. Just ensure you're frying in batches so the fritters have enough space in the pan and keep the oil temperature consistent. If you're looking to make a smaller portion, simply halve the quantities, but watch out for any changes in cooking times based on the volume.

For a more robust meal, feel free to serve the fritters over a mixed green salad or alongside a protein of choice, such as grilled chicken or fish. This way, you can transform these fritters from a simple snack into a satisfying main course.

Troubleshooting Common Issues

If you find that your fritters are falling apart while cooking, it could be due to the batter being too thin or the lack of binding from the egg. To remedy this, consider adding a touch more flour or ensuring you include the full egg to give the fritters better cohesion. It's always helpful to test a small fritter first to check for the right consistency before frying the entire batch.

Lastly, keep an eye on the frying oil. If the oil begins to smoke, it’s too hot, and you should reduce the heat immediately. Conversely, if the oil isn’t bubbling properly when the fritters are placed in, increase the heat slightly. The temperature of the oil is crucial for achieving that desired crispy exterior and fluffy interior.

Questions About Recipes

→ Can I freeze the fritters?

Yes, you can freeze the uncooked batter. Just scoop them onto a parchment-lined baking sheet and freeze until solid. Then transfer them to a freezer bag and cook from frozen, adding a few extra minutes to the frying time.

→ What can I serve with the fritters?

These fritters pair well with a variety of dips, such as sour cream, yogurt, or even a spicy salsa. A fresh salad on the side also complements them nicely.

→ Can I use frozen corn?

Absolutely! If using frozen corn, just thaw and drain it before mixing with the other ingredients.

→ How can I make these gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend or corn flour without losing the delicious flavor and texture!