Spicy Roasted Chickpea Nachos

Name: Spicy Roasted Chickpea Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, rinsed and drained; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortilla chips; 1 cup shredded cheese (cheddar or your choice); 1 jalapeño, sliced (optional); Fresh cilantro for garnish; 2 avocados, for guacamole; 1 lime, juiced

Highlighted under: Easy Recipes | Simple Food

I am absolutely obsessed with these Spicy Roasted Chickpea Nachos! As someone who loves a good crunch with my snacks, these nachos are a game changer. The spicy, savory flavor of the roasted chickpeas elevates the usual nacho experience, making it healthier yet indulgent. I often make this for gatherings, and every guest raves about the unique twist. Plus, they’re incredibly easy to whip up, so I can enjoy them without spending hours in the kitchen!

Created by

Kyle

Last updated on 2026-02-08T19:30:28.181Z

When I first made these Spicy Roasted Chickpea Nachos, I was surprised by how quickly they became a favorite in my household. The chickpeas turn wonderfully crispy in the oven, giving the nachos that satisfying crunch we crave. I love to add a touch of chili powder and cumin to the mix for an extra kick.

Experimenting with toppings is where the fun really begins! I often make a creamy avocado sauce or sprinkle fresh cilantro for an added burst of flavor. Trust me, this nacho twist is perfect for movie nights or casual gatherings with friends!

        Why You'll Love This Recipe
        A healthier twist on traditional nachos
Packed with protein and fiber from chickpeas
Easy to customize with your favorite toppings

      

The Role of Chickpeas

Chickpeas are the star of this recipe, providing both texture and nutritional benefits. When roasted, they develop a delightful crunch that adds a unique contrast to the soft queso and creamy guacamole. Additionally, they offer a powerhouse of protein and fiber, making these nachos a satisfying snack or appetizer. Choosing high-quality, dry chickpeas can enhance the flavor, but canned chickpeas are convenient and yield great results when prepared properly.

If you’re looking for a quicker prep, you can use canned chickpeas. Just be sure to rinse them well to remove excess sodium and to ensure they roast nicely without being soggy. Alternatively, you can experiment with dried chickpeas by soaking and cooking them beforehand; this option allows you to control the seasoning and achieve your desired texture before roasting.

Perfecting Your Nacho Assembly

The success of your nachos greatly depends on how you assemble them. For an even distribution of flavors, layer the cheese and jalapeños in between the tortilla chips rather than just on top. This technique allows every chip to be coated in cheesy goodness. Using a mix of cheeses can also enhance the flavor profile; consider adding Monterey Jack or pepper jack for an extra kick!

Another important aspect is the oven temperature. Baking the assembled nachos too long may result in burnt edges or overly soggy chips. Aim for 5-7 minutes when melting the cheese, keeping a close eye on them to prevent any overcooking. You're looking for a melted, gooey consistency, with the cheese bubbling slightly at the edges—this is your cue that they're ready to be devoured!

Ingredients

Here’s what you’ll need to make these delicious nachos:

For the Spicy Chickpeas

1 can (15 oz) chickpeas, rinsed and drained
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Nachos

Tortilla chips
1 cup shredded cheese (cheddar or your choice)
1 jalapeño, sliced (optional)
Fresh cilantro for garnish
2 avocados, for guacamole
1 lime, juiced

Feel free to adjust the spices and toppings based on your preferences!

Instructions

Follow these steps to create your nacho masterpiece:

Prepare the Chickpeas

Preheat your oven to 400°F (200°C). In a mixing bowl, combine the rinsed chickpeas with olive oil, chili powder, cumin, salt, and pepper. Spread them out on a baking sheet.

Roast the Chickpeas

Roast the chickpeas in the preheated oven for about 20-25 minutes, or until they are golden and crispy. Stir halfway through to ensure even cooking.

Assemble the Nachos

While the chickpeas are roasting, arrange tortilla chips on a large serving platter. Top with shredded cheese and jalapeño slices.

Melt the Cheese

Once the chickpeas are done, remove them from the oven and sprinkle them over the nachos. Place the platter back in the oven for 5-7 minutes, or until the cheese melts.

Prepare Guacamole

In a bowl, mash the avocados and mix with lime juice, salt, and pepper to taste. Serve with the nachos.

Enjoy your nachos while they’re warm and crispy!

Pro Tips

For an extra layer of flavor, consider adding some sliced black olives or diced tomatoes on top of your nachos just before serving.

Storage and Make-Ahead Tips

These Spicy Roasted Chickpea Nachos are best enjoyed fresh, but you can prep some components in advance for easier assembly later. You can roast the chickpeas up to 3 days ahead of time and store them in an airtight container at room temperature. This will help maintain their crispy texture, although a quick reheat in the oven for 5 minutes will refresh their crunchiness before serving.

If you're preparing for a gathering, consider making a large batch of guacamole. It can be stored for a day by pressing plastic wrap directly onto the surface to minimize oxidation. Just remember that the lime juice acts as a preservative, so feel free to add a touch more to keep it fresh longer!

Serving Suggestions

These nachos are versatile and can easily accommodate various toppings to cater to different taste preferences. For a zesty twist, add some diced tomatoes or a sprinkle of pickled red onions on top just before serving. You can also offer a side of jalapeño salsa or a dollop of sour cream for guests who prefer creaminess to balance the spice of the chickpeas.

Another fun idea is to create a nacho bar with different toppings laid out. Guests can customize their nachos with their favorite ingredients—think black olives, corn, or even a drizzle of hot sauce. This not only makes the dish interactive but also allows everyone to enjoy a tailored experience to their palate.

Questions About Recipes

→ Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas. Just soak and cook them prior to seasoning and roasting.

→ What can I add for extra toppings?

You can add sour cream, salsa, or any of your favorite nacho toppings!

→ Are these nachos spicy?

They have a mild spiciness from the added chili powder, but you can adjust the spices based on your preference.

→ How long can I store leftover nachos?

It’s best to eat them fresh, but you can store leftovers in an airtight container for a day, though they might lose some crunch.