Tropical Cucumber Chicken Skewers

Name: Tropical Cucumber Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, cut into cubes; 1 medium cucumber, sliced; 1/2 cup pineapple chunks; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 teaspoon garlic powder; Salt and pepper to taste; Wooden or metal skewers

Highlighted under: International Food | World Cuisine

I absolutely love making Tropical Cucumber Chicken Skewers during summer gatherings. The combination of tender marinated chicken, refreshing cucumber, and a splash of tropical fruit flavors creates a dish that’s not only vibrant but also incredibly satisfying. I often find myself making a double batch, as they quickly become the star of the table. Plus, they are easy to prepare and even easier to eat, making them a perfect choice for casual get-togethers with friends and family.

Created by

Kyle

Last updated on 2026-02-13T16:10:20.000Z

When I first stumbled upon the idea of Tropical Cucumber Chicken Skewers, I was intrigued by the fusion of flavors. After a few tweaks to the marinade, I found the perfect balance that highlights the chicken’s juiciness and enhances the cucumber's crispness. Using fresh herbs like cilantro really elevates the dish and adds an aromatic touch that keeps everyone coming back for more.

To make these skewers a hit at my gatherings, I like to pair them with a tangy dipping sauce. A quick blend of yogurt, lime, and spices not only adds a creamy contrast but also enhances the tropical experience. I recommend letting the chicken marinate for at least 30 minutes for the best flavor. You won’t be disappointed!

        Why You Will Love This Recipe
        Fresh and vibrant flavors that transport you to a tropical paradise
Perfectly balanced with tender chicken and crunchy cucumbers
Easy to prepare and ideal for grilling season

      

Preparing the Perfect Marinade

The marinade is the heart of these Tropical Cucumber Chicken Skewers, combining olive oil, soy sauce, lime juice, and garlic powder to elevate the chicken's flavor. I recommend using fresh lime juice for the best acidity and brightness. Allowing the chicken to marinate for at least 30 minutes not only infuses it with flavor but also helps keep it moist during grilling. For optimum results, marinate the chicken for up to 2 hours if time permits, ensuring deeper penetration of the flavors.

If you’re looking for a twist, consider adding a touch of honey or maple syrup to your marinade. This will provide a lovely caramelization when grilled, creating an appealing golden-brown exterior. Additionally, experimenting with different herbs such as cilantro or basil can lend a unique tropical depth to your skewers, inviting more exotic flavors into the dish.

Choosing the Right Skewers and Grilling Techniques

When it comes to skewers, both wooden and metal options have their pros and cons. Wooden skewers should be soaked in water for at least 30 minutes to prevent burning on the grill, while metal skewers offer durability and ease of reuse. Regardless of the type, ensure the skewers are securely packed but not too tight, allowing even cooking and preventing pieces from falling off. You want the chicken to rest alongside crispy bites of cucumber and juicy pineapple, rather than all crowded together.

Grill temperature is crucial for achieving those beautiful grill marks while ensuring the chicken cooks through. Preheat your grill to a medium-high setting, aiming for about 400°F to 450°F. This temperature allows for a nice sear, enhancing both flavor and presentation. Turn the skewers every few minutes, looking for clear juices running from the chicken and firm texture as indicators that they are fully cooked, typically around 10-12 minutes.

Ingredients

For the Skewers

1 pound chicken breast, cut into cubes
1 medium cucumber, sliced
1/2 cup pineapple chunks
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Wooden or metal skewers

Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, lime juice, garlic powder, salt, and pepper. Add the chicken cubes and mix until fully coated. Let marinate for at least 30 minutes.

Assemble the Skewers

Once the chicken has marinated, thread the chicken, cucumber slices, and pineapple chunks alternately onto the skewers.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is completely cooked through and has nice grill marks.

Serve and Enjoy

Remove from the grill and serve warm. Enjoy with the tangy yogurt dipping sauce if desired.

Pro Tips

For a healthier option, you can substitute chicken with tofu or shrimp. Additionally, soaking wooden skewers in water for 30 minutes before grilling will prevent them from burning.

Serving Suggestions

These Tropical Cucumber Chicken Skewers are incredibly versatile and can be served in various ways. For example, a refreshing yogurt dipping sauce with a squeeze of lime can complement the tropical flavors beautifully. This sauce not only adds creaminess but also cuts through any potential richness of the chicken. Just combine plain yogurt with lime juice, a bit of minced garlic, and fresh herbs for an easy yet delicious addition.

To elevate your serving experience, consider creating a vibrant platter with additional tropical fruits like mango or kiwi and colorful bell peppers. This not only enhances the visual appeal but also offers a variety of textures and flavors for your guests to enjoy. Add a few sprigs of fresh mint or cilantro on the platter for a pop of color and aromatic freshness.

Storage and Make-Ahead Tips

If you're planning a gathering, preparing these skewers ahead of time can save you stress on the day of your event. After marinating, you can thread the skewers up to a day in advance and store them in an airtight container in the refrigerator. This not only saves time but allows the flavors to develop even more. Just make sure to keep them properly sealed to prevent drying out or absorbing odors from the fridge.

Once cooked, any leftover skewers can be stored in the fridge for up to three days. Reheat them gently in the oven at 350°F for about 10 minutes, or on a hot grill for a few minutes to rewarm the chicken without drying it out. However, note that cucumbers won't hold up well to reheating, so it’s best to add those fresh when serving.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use fresh chicken, but if using frozen, make sure it is thoroughly thawed and patted dry before marinating.

→ What vegetables can I add to these skewers?

Bell peppers, cherry tomatoes, or zucchini are great additions that can add more color and flavor!

→ How do I store leftovers?

Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the grill.

→ Can I make these skewers ahead of time?

Yes! You can assemble the skewers a few hours in advance, cover them, and keep them in the refrigerator until you're ready to grill.