Candied Orange Peel Simple Citrus Candy

Name: Candied Orange Peel Simple Citrus Candy
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Approximately 1 cup
Ingredients: 2 large oranges; 2 cups water; 1 cup granulated sugar

Highlighted under: Easy Recipes | Simple Food

I absolutely love making candied orange peel because it transforms ordinary citrus into a delightful treat that’s bursting with flavor. The first time I made this simple candy, I couldn’t believe how easy it was and how truly stunning the results were. The bright, sweetened peels are not only delicious on their own but also make for a beautiful garnish on desserts or a lovely addition to gift baskets. Each bite is a taste of sunshine and sweetness that is simply irresistible!

Created by

Kyle

Last updated on 2026-02-14T16:46:18.522Z

When I first decided to make candied orange peel, I underestimated how rewarding the process would be. From boiling the peels to gently candying them in sugar syrup, I found every step to be a labor of love. One tip I learned is to let the peels dry completely after cooking, as this ensures they have the perfect texture and that delightful crunch.

The best part of this recipe is definitely the versatility; not only can you enjoy the candied peels as a sweet snack, but they can also enhance chocolates and desserts. With just a few simple ingredients, you can create something extraordinary that impresses anyone who tries it!

        Why You'll Love This Recipe
        Vibrant orange flavor that brings a burst of sunshine to your plate
Simple ingredients that create a complex and satisfying candy
Perfect for snacking, gifting, or elevating your desserts

      

Understanding Candied Orange Peel

Candied orange peel is not only a treat in itself but also an ingredient that can enhance your culinary creations. The peels have a natural bitterness that, once balanced with sugar, transforms into a delightful contrast of sweet and zesty citrus. When making this candy, it's essential to choose fresh, organic oranges as they will provide the best flavor without unwanted chemicals. The freshness of the citrus can dramatically impact the end result, making your candy not only tastier but also more visually appealing.

Another key aspect to consider is the preparation of the peel. When you cut the oranges, make sure to remove as much of the white pith as possible, as it can be quite bitter. However, don’t fret if a little remains; during the boiling process, the bitterness will dissipate. It's worth noting that the size of your peel strips can also affect cooking time; thinner strips will become candy quicker, while thicker strips might offer a chewier texture.

Perfecting the Candying Process

The candying step calls for patience and attention. As you simmer the peels in the sugar syrup, keep the heat low enough that it doesn’t boil vigorously. A gentle simmer will ensure that the peels absorb the syrup without becoming tough. You’ll know they are ready when they are translucent and glistening, usually after about 30 minutes. Don't rush this step; the longer they soak, the more deliciously sweet they will become.

Once you remove the peels from the syrup, let them rest on a wire rack. This allows air to circulate around them, which is crucial for achieving that perfect candied texture. If they seem too sticky afterward, you can pop them back in the sugar for a light coating or leave them to sit a little longer on the rack. Ideally, you want them to be tacky, not dripping, before you sugar them, so check periodically.

Ingredients

For the Candied Orange Peel

2 large oranges
2 cups water
1 cup granulated sugar

Instructions

Prepare the Oranges

Start by washing the oranges thoroughly. Cut the ends off and slice them into quarters before removing the flesh. Keep the peel intact. This will give you the most candy-friendly peels.

Boil the Peels

Place the orange peels in a pot of water and bring it to a boil. Once boiling, cook for about 15 minutes to soften the peels. Drain and rinse under cold water to remove bitterness.

Candy the Peels

In the same pot, combine 1 cup of water and 1 cup of sugar. Bring to a boil, then reduce heat and add the peels. Simmer for about 30 minutes, or until the peels look translucent.

Dry and Sugar

Remove the peels from the syrup and place them on a rack to cool and dry for a few hours. After they have dried, roll them in granulated sugar to coat.

Pro Tips

Experiment with other citrus fruits like lemons or grapefruits for a unique twist on this classic treat!

Storage Tips for Your Candied Orange Peel

After making your candied orange peel, proper storage is key to keeping them fresh and flavorful. You can store them in an airtight container at room temperature for up to two weeks. Ensure they are completely dry before sealing the container to prevent moisture buildup, which could lead to mold. If you prefer longer storage, consider keeping them in the refrigerator; they will last for up to a month when chilled.

For those looking to prepare in advance, consider freezing your candied orange peel. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a zip-top bag. They can be frozen for up to six months. When ready to use, simply thaw them at room temperature. Just a quick tip: they might lose a bit of texture upon thawing, but the flavor will remain intact!

Elevating Your Dessert Game

Candied orange peels can elevate a variety of desserts, from chocolate cakes to cheesecakes. Consider using them as a striking garnish atop a citrus-flavored mousse or a creamy panna cotta. Not only do they add a pop of color, but they also contribute a burst of flavor that enhances each bite. Pairing with dark chocolate can create a perfect harmony, balancing sweetness with richness.

If you’re feeling experimental, try using the candied peels in savory dishes. They can complement roasted meats, particularly duck or pork, by introducing a new layer of flavor. Dicing the peels and adding them to stuffing or grain salads can also introduce unexpected but delightful citrus notes. The versatility of this candy can truly surprise you and ignite your culinary creativity!

Questions About Recipes

→ Can I use store-bought orange peel?

It’s best to use fresh oranges for optimal flavor and texture, but you can find candied orange peel at specialty shops if needed.

→ How should I store the candied orange peel?

Keep them in an airtight container at room temperature for up to two weeks.

→ What can I do with leftover sugar syrup?

You can use the leftover syrup in cocktails or as a sweetener for teas!

→ Can I freeze candied orange peel?

Yes, you can freeze the peels. Just make sure they are well coated in sugar and stored in an airtight container.