Crispy Tofu Bites with Peanut Sauce

Name: Crispy Tofu Bites with Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 block firm tofu, drained and pressed; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1/2 cup cornstarch; Oil for frying; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons honey or maple syrup; 1 tablespoon lime juice; 2 cloves garlic, minced; 1-2 tablespoons water (to thin)

Highlighted under: Easy Recipes | Simple Food

I absolutely love making these crispy tofu bites with peanut sauce whenever I crave something delicious and satisfying. The crunch of the golden-brown tofu combines beautifully with the creamy, savory sauce, making for a treat that feels indulgent yet healthy. I’ve experimented with various marinades, but this peanut sauce really elevates the dish, adding layers of flavor that tantalize the taste buds. Plus, it’s a fantastic way to include more plant-based protein in my diet while impressing friends and family alike.

Created by

Kyle

Last updated on 2026-02-08T17:46:28.684Z

When I first tried crispy tofu bites, I was amazed by how delicious they could be. I knew I wanted to create a recipe that brought out the best textures and flavors, allowing the tofu to shine. After some trial and error, I found that marinating the tofu before frying makes all the difference.

Another crucial step is double frying; this extra process gives the tofu a thicker, crunchier exterior while keeping the inside tender. Pairing it with my homemade peanut sauce adds brightness to the plate. Trust me, this recipe is a showstopper that you’ll want to make time and again!

        Why You'll Love These Tofu Bites
        Crispy texture that satisfies any crunchy craving
Rich, nutty flavors from the homemade peanut sauce
Quick to prepare, making it perfect for weeknight dinners
Versatile: enjoy as a snack, appetizer, or main dish

      

Mastering the Tofu Texture

Getting crispy tofu bites starts with the right preparation of the tofu itself. After draining and pressing, ensure you remove as much moisture as possible; this step is crucial for achieving that golden, crispy exterior. I typically press the tofu with a heavy object for at least 30 minutes before cutting it into cubes. The less moisture in the tofu, the better the frying process will be, allowing the cornstarch to adhere and create an irresistible crust.

When marinating the tofu, don't rush this step. A minimum of 15 minutes is suggested, but letting it soak for 30 minutes to an hour allows deeper flavor penetration. You can even marinate it overnight for a more robust taste. Just remember to keep it covered in the refrigerator. This not only enhances the flavor but also helps soften the tofu slightly, making it more enjoyable to bite into.

Peanut Sauce Perfection

The homemade peanut sauce is what elevates these tofu bites to another level. Using creamy peanut butter provides a rich texture, while the lime juice adds a refreshing zing that balances the nutty flavor perfectly. For a spicier kick, consider adding a dash of sriracha or red pepper flakes to the sauce; it complements the sweetness of the honey without overpowering the dish.

If you find your peanut sauce too thick after mixing, gradually incorporate more water, one tablespoon at a time, until you reach your desired consistency. I usually aim for a dipping sauce thickness that clings to the tofu without being overly runny. Also, if you're looking for an alternative to soy sauce, tamari or coconut aminos work beautifully as gluten-free options.

Ingredients

For the Tofu Bites

1 block firm tofu, drained and pressed
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 cup cornstarch
Oil for frying

For the Peanut Sauce

1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey or maple syrup
1 tablespoon lime juice
2 cloves garlic, minced
1-2 tablespoons water (to thin)

Instructions

Prep the Tofu

Cut the pressed tofu into bite-sized cubes. In a bowl, mix the soy sauce and sesame oil, then add the tofu and marinate for at least 15 minutes.

Coat the Tofu

Place the cornstarch in a shallow dish. Remove the tofu from the marinade, allowing excess to drip off, then coat each piece evenly in cornstarch.

Fry the Tofu

In a large skillet, heat oil over medium-high heat. Fry the tofu bites in batches until golden brown and crispy on all sides, approximately 4-5 minutes per batch. Drain on paper towels.

Make the Peanut Sauce

In a bowl, mix the peanut butter, soy sauce, honey, lime juice, and garlic. Add water gradually to reach desired consistency.

Serve

Serve the crispy tofu bites hot, drizzled with peanut sauce, and enjoy!

Pro Tips

Make sure to press the tofu well to remove excess moisture, which helps achieve better texture. You can also bake the tofu bites for a healthier option—just toss them in the oven at 400°F (200°C) for about 25 minutes, flipping halfway through.

Serving Suggestions

These crispy tofu bites are incredibly versatile and can be served in various ways. You can enjoy them as a delightful appetizer alongside fresh vegetables and a bowl of peanut sauce for dipping. Alternatively, serve them over a bed of steamed rice or in a salad for a heartier meal. Adding some chopped peanuts and fresh herbs like cilantro can also enhance the presentation and flavor profile.

For a fun twist, consider making a crispy tofu wrap. Use a tortilla, add some sautéed veggies, tofu bites, and drizzle with the peanut sauce for a portable snack or lunch option. This not only adds crunch but also a variety of textures and flavors to the meal.

Storage and Reheating

If you have any leftover crispy tofu bites, store them in an airtight container in the fridge. However, to maintain that delightful crunch, it's best to keep the tofu and peanut sauce separate until ready to serve. Consume the leftovers within two to three days for optimal freshness. When reheating, place the tofu in a toaster oven or an air fryer at 375°F for about 5-7 minutes to regain its crunchiness.

If you're looking to make these ahead of time for meal prep, you can fry the tofu bites in advance and freeze them before serving. To do this, let them cool completely on a rack to avoid sogginess, then place them in a single layer in a freezer bag. When ready to eat, simply reheat them directly from the freezer, allowing for a quick and satisfying meal anytime.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, just substitute soy sauce with tamari or a gluten-free soy sauce.

→ How do I store leftover tofu bites?

Store leftover tofu bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.

→ What can I serve with these tofu bites?

They pair wonderfully with steamed veggies, rice, or a fresh salad.

→ Can I use a different sauce?

Absolutely! Try sweet chili sauce or a spicy sriracha sauce for a different twist.