Fresh Herb Lunch Roll-Ups

Name: Fresh Herb Lunch Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large tortillas; 1 cup cream cheese, softened; 1/2 cup fresh basil leaves; 1/2 cup fresh cilantro leaves; 1 cup shredded carrots; 1 cup sliced bell peppers; 1/2 cup cucumber, thinly sliced; Salt and pepper to taste

Highlighted under: Easy Recipes | Simple Food

I absolutely love these Fresh Herb Lunch Roll-Ups! They are a perfect blend of flavors, bursting with the freshness of herbs and vibrant veggies. Every time I make them, I feel excited as they are not only easy to prepare but also healthy and satisfying. The combination of soft tortillas and crunchy fillings makes for a delightful snack or light lunch. I often add my favorite dips on the side to enhance the taste even more. These roll-ups are a rejuvenating treat that I can't get enough of!

Created by

Kyle

Last updated on 2026-02-21T19:46:18.956Z

From the moment I first rolled these Fresh Herb Lunch Roll-Ups, I knew I had found a winning recipe. The vibrant colors and fresh aromas swirling in my kitchen made the process truly enjoyable. I've experimented with varying herb combinations, and I discovered that using a mix of basil and cilantro gives a refreshing twist that elevates the entire dish.

I especially love preparing these on warm, sunny days when I want something light yet satisfying. They are great for picnics or packed lunches, and I often serve them with a homemade yogurt dip, adding a creamy touch that perfectly complements the fresh flavors.

Why You Will Love These Roll-Ups
Fresh and vibrant flavors that awaken the palate
Easy to customize with your favorite fillings
Perfect for on-the-go meals or quick snacks

The Cream Cheese Base

The herb cream cheese mixture is the heart of our roll-ups. Using room temperature cream cheese ensures a smooth spread, which is crucial for even layering over the tortillas. If your cream cheese is too cold, it may clump together and won’t blend seamlessly with the herbs. Be sure to whip it until it's creamy and spreadable, ideally mixing for about 2-3 minutes. The herbs infuse their flavors into the cream cheese, creating a fragrant, flavorful base that complements the fresh veggies beautifully.

Feel free to experiment with the herbs you use in the cream cheese. While basil and cilantro are fantastic, fresh dill or chives can add an interesting twist. If you're feeling adventurous, consider adding a squeeze of lemon juice to brighten the flavors or a pinch of garlic powder for an extra kick.

Choosing Your Fillings

One of the best features of these roll-ups is their adaptability. The combination of carrots, bell peppers, and cucumbers provides a satisfying crunch, but you can easily swap in your favorite vegetables. Try using roasted red peppers for a smoky flavor, or add avocado for creaminess. If you're looking for protein, slices of turkey or chicken can be incorporated without affecting the overall balance of freshness.

When preparing your vegetables, aim for uniformity in size to ensure even distribution throughout the roll-up. For example, julienne your bell peppers and carrots to create thin strips, allowing for easier rolling. This not only helps in aesthetics but also ensures that every bite is packed with flavors and textures, making your roll-ups enjoyable from the first bite to the last.

Ingredients

Gather these fresh ingredients for a delicious meal:

Ingredients

4 large tortillas
1 cup cream cheese, softened
1/2 cup fresh basil leaves
1/2 cup fresh cilantro leaves
1 cup shredded carrots
1 cup sliced bell peppers
1/2 cup cucumber, thinly sliced
Salt and pepper to taste

Combine these vibrant ingredients for a delightful flavor experience!

Instructions

Follow these simple steps to create your roll-ups:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, chopped basil, and cilantro. Mix well until everything is evenly incorporated. Season with salt and pepper to taste.

Spread and Layer

Take each tortilla and spread a generous amount of the herb cream cheese mixture over the surface. Layer shredded carrots, sliced bell peppers, and cucumber on top.

Roll Up

Starting from one end, carefully roll the tortilla tightly to form a log. Repeat with the remaining tortillas.

Slice and Serve

Using a sharp knife, slice the roll-ups into bite-sized pieces. Serve immediately with your favorite dip or refrigerate until ready to serve.

Enjoy your delicious and healthy lunch!

Pro Tips

For added flavor, consider marinating the veggies in your choice of dressing before assembling the roll-ups.

Make-Ahead and Storage Tips

These roll-ups are perfect for meal prep. You can make them a day in advance and store them in an airtight container in the refrigerator. Just be sure to keep them tightly wrapped with plastic wrap or parchment paper to prevent them from drying out. When ready to enjoy, simply slice them and serve. They are best eaten fresh, but they will stay good for up to 3 days in the fridge without losing much texture.

If you plan to freeze them, roll them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, allow them to thaw in the fridge overnight. While freezing might slightly change the texture of the fresh veggies, the cream cheese mixture and flavor will still hold up well.

Serving Suggestions

To elevate your Fresh Herb Lunch Roll-Ups, consider serving them with a variety of dipping sauces. Pairing with a tangy vinaigrette or a creamy ranch dip enhances the experience, especially if you like to alternate bites of veggies with dips for extra flavor. You might also try a spicy hummus; the smooth and spicy contrast will be delightful.

Additionally, you can turn these roll-ups into a fun platter for gatherings. Cut them into smaller, bite-sized pieces and arrange them on a large serving tray. This way, they become great finger food for parties or family gatherings. You can add cheese cubes or small bowls of dips alongside for a beautiful and vibrant presentation that will impress your guests.

Questions About Recipes

→ Can I make these roll-ups ahead of time?

Yes, you can prepare them a few hours in advance. Keep them covered in the refrigerator to maintain freshness.

→ What other fillings can I use?

Feel free to experiment with other veggies, protein sources like turkey or ham, or different spreads such as hummus.

→ Are these roll-ups suitable for vegans?

Absolutely! You can substitute cream cheese with a plant-based alternative or use avocado instead.

→ What can I serve with these roll-ups?

They pair great with dips like tzatziki, hummus, or a light vinaigrette for added flavor.